A Cupcaking Round Up from Glasgow, Edinburgh, Leeds, Liverpool, London and Ironbridge!

So we've moved...again! back to North Wales where we lived two years ago for my husband to finish off his last year of Uni.  We've been here for 3 weeks now and we've had amazing weather so we've been out and about exploring daily, showing Ella the sights and with everything basking in golden sunlight and blue skies I'm wondering what I didn't like about living here the last time around?

Oh yeah...lack of cake!

So whilst I'm dreaming about better cake days, here's a round up of all the best baked treats I've been eating over the past year!   

In Leeds on the last Saturday of every month, Kirkstall Abbey (pictured at the top) hosts a very awesome food market!

It's worth going for the Yummy Yank's stall alone! because everything's baked by an American, so what more needs to be said! Think huge slabs of rocky road bars, peanut butter bars, pecan pie bars and...

chocolate nutella cheesecake cake!
Everything I've ever tried from here is amazing!

I was also SUPER excited to discover a stall selling only Nanaimo bars! which originate from Vancouver Island and are a truly Canadian confection! It's safe to say I ate my fair share whilst we lived over there...and whilst I came across all kinds of combos - raspberry, peanut butter, mint variations...I never came across an Oreo one!

They were so tasty, and I wanted to buy every variety on the stall!!

Heading up to Scotland next...here's my cakey round up of all things tartan and bagpipe like!

Cup is right in Glasgow's town centre, they have a cabinet filled with a good variety of cupcakes, and they also offer afternoon tea's which seemed quite popular. 

For me, their cupcakes were just okay - not particularly moist and the frosting was on the heavy side.

Just outside of the centre is Cushion & Cake, a little vintage style tearoom.  I was a little disappointed with their cake selection on the day I visited.  I had heard good things about this place but none of their flavours were that appealing to me...

until I heard them mention coconut and I was sold! It also came sandwiched with some pineapple jam, I asked them if it was homemade and they said it wasn't (insert stoney Mary Berry face here!) I would have expected a little place like this would have whipped everything up themselves! it was a pretty good cake!

My mom and sister shared the polenta cake and they weren't bowled over either! 

Next up was Cupcakery Bakehouse, whose cupcakes I really wanted to love! We went in when Ella was still a teeny tiny newborn to take away some cakes for a sweet treat! The owner would have chatted to us all day and was such a nice guy, he told us how he had gone down to London and sampled all the cupcakes down there before he opened up...so in my head I was thinking these are going to be good!

 My husband got the ferrero rocher one, and his chocolate frosting tasted of mint! It was so weird! I don't know whether it had been next to mint flavoured ones in the cabinet or if the wrong frosting had been put on but it was just a strange combo!

 My coconut frosting on the bounty cupcake was tasty but again the chocolate cupcake part was just dry, so Glasgow really didn't impress on the cake front!

but in Edinburgh it's a whole different story and the cake scene is a whole lot tastier!

Just off the main road is Bibi's Cake Boutique specialising in cupcakes, and what a variety of flavours they had!

It was a no brainer! and I had to pick the Nutella one! A nice moist chocolate cupcake with fluffy creaming Nutella frosting - you can't go wrong!

Now my very favourite find is Love Crumbs.  I love everything about it, from the piano you can sit at that acts as a table to the little window seat if lucky enough to score it where you literally sit in the window - like you're on display or something! to their unusual flavour combos, and most of all their creamy dreamy beautifully frosted layer cakes! This place is a total winner! 

 

My only complaint, is that both times I've gone have been late in the day and they display their cakes in an open cabinet (which looks very cool and hip admittedly) but I'm pretty sure their cakes would be way fresher if they were contained better...

Storage issues aside,

I present the peanut butter and jelly layer cake!

Any UK cakery that presents peanut butter baked goods makes my husband do a happy dance! He was loving it!

Cheesecake swirled brownie - it's a win win!

Another time went and got peanut butter and white chocolate tart and this utterly divine mint and white chocolate brownie - see those green pieces on top - they were like mint cracknel! which features inside one of my favourite South African chocolate bars, peppermint crisp, where they found them in the UK I will never know but the baked goods are consistently inventive and amazing here! I'm still hoping to make it there one day when they have made their brownie meringue pies because they always look amazing on their IG feed!

Over in Leith, Mimi's Bakehouse had been on my to visit list of a long time! I finally made it with my mom and sister shortly before we left Scotland, which was a shame because had I discovered it sooner I would have been back for sure!!

It was very cute inside, bunting galore!

and I adored the hanging rolling pins and whisks from the wall!

Clearly, Mimi and I think alike!

This coconut slice was the dreamiest creamiest slice to ever touch my lips! I am so desperate to recreate it! a chocolate biscuit base, covered in creamy coconut with tiny coconut shreds in and topped with milk chocolate and a piece of bounty - a coconut lover's dream!

Once back in England again, we couldn't stay in Shropshire without visiting my favourite Shropshire cake establishment - Queenie's Cupcakery.

I was so pleased to see their more out their flavour combos this time around, our first visit they mostly had traditional flavours but I loved that they had branched out!

This berry cupcake was covered in cream cheese frosting, and meringue pieces and was so amazingly delicious it almost made me regret my choice...

almost but not quite because this snickerlicious cupcake was the best cupcake I've eaten all year! Now that's some compliment! The frosting was oh so silky and creamy with a little layer of peanut nougatty goodness underneath and a MOIST chocolate cake! Finally!!

Byron was also super happy with his chocolate hazelnut combo and again we couldn't get over the creaminess of that frosting!!

We took a random daytrip to Liverpool! I googled cupcakeries as you do, and came across Cuthbert's Bakehouse.  I heard their Nutella Cupcakes were worth the visit alone, I tweeted to ask if they would have them on the day we were going and they said they would make them especially - now that's service!

It was all very quaint inside...but with no cupcakes in sight we were getting worried! I asked about the Nutella cupcakes and I was told they were just coming out the oven.  So we had to wait a while for them to cool down and be frosted...but when a fresh Nutella cupcake is headed my way I can find a lot of patience!

They were SO worth the wait! and so good, that we boxed up a whole load of them to take home too! That frosting was to die for!

Sooo silky smooth! if you are ever near Liverpool, you have to detour to try on of those!

 

 

My last caking adventure ended up in London where I hadn't been for nearly 2 years! which was painful for me! I love London with a passion! and the one thing I was desperate to do was try a Nutella duffin from Bea's of Bloomsbury.  I've tried their jam duffins, but as you all know I'm obsessed with Nutella and these little beauties weren't around on my last visit.  I especially tweeted and asked if they would be in the bakery when we visited, I was assured they were made Mon-Fri.  So off we headed to their St.Pauls location which was waaaay out of our way but man I wanted a Nutella duffin! It was bank holiday so they only opened at Midday, cue sitting around in the rain waiting for 30 minutes because no other shops were open either!

and then we get inside and not a duffin in sight! Apparently they only make them at their St.Pauls store on the weekends! I was SO upset to have missed out.  We weren't going to have time to go to their other store...so we picked up a few goodies to keep us going but I was too bitter about my poor Nutella duffin disaster to enjoy them!

The brownie was packed full of coconut and walnuts and was just the fudgy kind of delicious you expect from a brownie, and the monster peanut butter and jelly slice was pleasing my husband no end!

When I'm in a happier mood, I'm sure their key lime cupcake will hit the spot! with toasted meringue frosting and a key lime curd filling - yum!

So that's that...the one upside of a lack of tasty baked goods to buy around these parts is I will be making alot more so hopefully this blog will see more action! and you can bet it's going to be Nutella orientated ;)

Happy National Cupcake Week! Here's an International Cupcake Round Up!

So, it's National Cupcake Week! and of course we need to talk about it! I love the fact there's a whole week devoted to my favourite baked treats of all time! I thought a good way to celebrate was to take a trip down memory lane about all the cupcakes I've eaten in the past 6 months, which includes cupcakes from Canada, America, England and Scotland!!

Are you ready? When we headed to A Wee Cupcakery on Vancouver Island there was only one purpose for our visit.  We were in the town of Nanaimo, and if that sounds familiar to you it's because it's where the delicious Nanaimo Bar hails from! So we had swung into Nanaimo to do the Nanaimo Bar Trail...which is essentially like a pub crawl except you are going to bakery after ice cream shop after cupcakery in search of Nanaimo related goodies! So I was more than a little heartbroken by the fact that when we arrived at A Wee Cupcakery they were all sold out of Nanaimo Bar cupcakes! I consoled myself by getting this chocolate coconut concotion instead because if you know me at all anything with coconut gets the thumbs up from me! We wandered down to the harbour and enjoyed it there.  It was moist and delicious, and may not have been the Nanaimo flavour we were hoping for but it was pretty good all the same! 

The next day we drove to Victoria and had a serious day of foodie fun! which involved macarons, root beer floats, double thick shakes, tacos, pulled pork, the best french toast I've ever eaten in my life...and of course cupcakes! Yeah, my mom and sister were in town and we sure know how to pack in the calories! 

We paid Ooh La La Cupcakes a visit on the recommendation of my friend Cassie who said she had got the best cupcake she had ever eaten there! and knowing that Cassie has as high standards as I do when it comes to cupcakes, I knew it was going to be worth checking out! 

We were greeted by a super pretty shop inside, and don't you just love the little Eiffel Tower name holders!

You better believe I went for the 'Triple Bypass' flavour over there on the far left.  How could I pass that up!

They had a cute little seating area with fancy chandeliers so we made ourselves comfy to prepare ourselves for the sugar coma! because a triple bypass should not be taken lightly! 

It was a rich brownie cake with a caramel filling, topped with caramel buttercream and drizzled in more caramel and topped with Skor bar which we don't have here in the UK but is sort of like Dime Bar.  It was so fudgy and delicious, and even though I'm not usually a huge caramel fan I was converted! The mint choc and chocolate cupcakes also went down well! 

It was a hit for Vancouver Island's cupcake offerings!

Back in July we kicked off our 3 week West Coast road trip, travelling all the way from Vancouver down to San Diego.  I knew that when we hit Portland, I wanted to swing by Cupcake Jones.  Not only because my maiden name is Jones, but also because check out their board for flavours...

When have you ever come across a cupcakery in the UK which has salted caramel, raspberry truffle, berry cobbler, coconut lemon, s'mores, strawberry lemonade, blueberries n cream, strawberry shortcake and root beer float as some of their flavours on offer? The answer is you haven't! because North America out trumps every UK cupcakery I've ever been to with their inventive and expansive ranges of flavours! and having tried over 30 UK cupcakeries/cupcake companies I feel I'm fairly experienced to make that call! but if you think there is somewhere I've missed that has wildly inventive flavours then please let me know! 

Their cupcakes are lined up on baking trays, fresh out of the oven...waiting for you to try their deliciousness!

and the front cabinet is just a display cabinet of cakes where every cake is cross sectioned so you can see what's inside! because another reason I love Cupcake Jones is that every one of their cupcakes comes with a filling! Hands up who loves filling? I do, I do! 

So of course I had to go with 'Coco Cabana' which was a toasted coconut cake, filled with a toasted coconut pastry cream and topped with coconut cream cheese frosting and fresh coconut on top! You just can't get more coconutty than that! and Byron went for peanut butter because you can't tear that boy away from his love of peanut butter and chocolate! 

I have never eaten such a huge cupcake before! There was just no lady like way to eat these beasts! but it really didn't matter that I was getting cake and frosting all over my face as we strolled the streets of Portland because it was one of the tastiest and most flavoursome cupcakes I've ever had! We also picked up a Cupcake Jones onesie for our the future cupcake loving addition to our family! It's so cute! 

Venturing further down the coast we arrived in San Fran for another two days of sugar overload fun! Literally my only complaint about San Francisco was that it had faaaaar too much delicious food for us to possibly consume in 2 days! So we will have to make our way back there at a later date! 

We headed to Kara's Cupcakes on Ghiradelli Square...which is a dangerous location because inevitably we ended up stuffing our faces in Ghiradelli too - well it would have been rude not to! 

They also had a great variety of flavours...I was stuck with the hardest decision of my life when the s'mores flavour and key lime pie flavour were placed right beside each other! How to choose?! 

Key Lime Pie won because it may just be my fave dessert alongside cupcakes, and Byron went for a chocolate chocolate combo with a San Francisco Giants topper on since we were going to be going to our first ever baseball game that night to see them so he was getting in the mood! 

I posed excitedly with my bag, and saved them safely 'til later when we were experiencing a food lull! 

We climbed up this beastly hill to get this amazing view over the city! and decided sitting on top of a pile of rocks on top of this hill was the perfect time to indulge in our cupcakes! Byron's was amazing, his chocolate frosting was so rich and creamy and delicious! Sadly it all went horribly wrong with my Key Lime Pie cupcake because aside from the graham cracker base and the key lime filling it was just a vanilla cupcake with vanilla frosting! A serious no no in my book, and to make matters worse it tasted so strongly of almond so they must have used almond extract and if there's one thing I hate more than using vanilla cupcakes instead of the correct flavour cupcakes...it's the taste of almond! I may have sulked more than a little that I'd carried that cake around all day long and finally at the top of this long climb I was rewarded with something I had to throw away! Fortunately, Byron was the dutiful husband and shared his choc cupcake with me! 

After a let down in San Fran, things started to pick up the further South we went! We were strolling around in Malibu one day looking for somewhere that did free wifi so we could check in with our families when all of a sudden Byron said 'Hey, there's Crumbs - aren't those the cupcakes you love so much'! Well yes they are! Remember when my best friend brought me some from New York when she visited us in the Caribbean.  Well I had totally forgotten that Crumbs had expanded from the East Coast to the West Coast and so I was stunned when Byron spotted the Crumbs sign! I didn't get my hopes up, because I thought it could have been a different company called Crumbs but sure enough when we rounded the corner I saw the words Bake Shop attached to their logo and did a little happy dance! 

We arrived with 5 minutes until they closed, lucky or what! I'm so grateful for an observant husband! I would have never spotted it and I would have missed out for sure! Since it was the end of the day, their cabinet was nearly empty and there were just a few left.  

We opted for the brownie because who can turn down a brownie cake, filled with fudge, topped with more fudge and drizzled with brownie chunks! The staff were so lovely and were very excited to hear how much I love their cupcakes and that we came all the way from England! They were asking us all about our road trip and telling us how jealous they were! You just don't get the service in the UK that you do in North America, you're always guaranteed a good chat over there! 

As usual we'd already been pigging out that morning so we saved the cupcake for later in the day.  Whilst Byron surfed, I sat pregnant on the beach and watched...and indulged in my cupcake (somehow I think I got the better deal!) haha. It was just as delicious as I had remembered and certainly was more delicious due to the fact it was such a surprise to stumble upon it! 

A few days later we found ourselves in L.A.  Of course I couldn't leave California without trying Sprinkles out.  After all they are the 'Original' cupcake bakery, as they've been baking up solely cupcakes since 2005.  I was slightly worried they were going to be overrated the way that Hummingbird is here in the UK - they have the biggest name and biggest brand, but their flavours and textures of their cupcakes are severely lacking.  

Fortunately that wasn't the case! They had a pretty decent flavour selection, not as inventive as other places but certainly more than the standard vanilla, chocolate, red velvet etc..

We had to try a gender reveal cupcake just for fun! We picked one with a little baby bottle on top! 

I loved their surfboard and palm tree transfers on the windows, just to remind you what state you were in! 

Of course I had to go for a coconut cupcake as well, this one was belgian chocolate cake topped with coconut cream cheese frosting.  It was super delish! and we adored the creamy silky chocolate frosting on the gender reveal cupcake...

and according to Sprinkles, we are having a girl! Check back here in February to see if they were right! 

Driving on down the coast, we arrived in Newport Beach and found out that not only did they have a Sprinkles Cupcakes but they also had one of the newly opened Sprinkles Ice Cream places so we just had to give it a try! 

The decisions you had to make inside were overwhelming!!! Ice cream swirled with chunks of cupcake in a homemade red velvet waffle cone, a cupcake milkshake, a cupcake sundae with ice cream sandwiched between a cut open cupcake or a sprinkles sandwich - ice cream of your choosing sandwiched between two homemade cookies! Seriously! I wanted everything on that menu! 

In the end we opted for an ice cream sandwich.  We picked their vanilla bean ice cream in between a chocolate chip cookie on one side and a double chocolate cookie with white chips on the other.  This was one of the dreamiest things I ate on our whole trip! The cookies were so soft and gooey and the flavour of the vanilla bean ice cream was to die for! I would go back to California tomorrow if only to eat one of these! Well done Sprinkles, Well done! 

Also in Newport Beach, we strolled past Casey's Cupcakes at Fashion Island.  I loved the pink stripes on the outside of the shop! 

She had a great selection of flavours, but by this time we'd eaten so much we had to pass for once! but just letting you know it's there if you ever find yourself roadtripping in Cali and in search of cupcakes! 

Our last cupcake stop Stateside was in my favourite city, San Diego.  We happened to be there during Comic-Con and so in between the crazy crowds of people dressed up in crazy costumes we were handed out a flyer advertising Heavenly Cupcake, which was just a few streets down from us.  

I went for my old classic of an Oreo cupcake and Byron went for peanut butter! We ate them later that night in bed and it was the perfect sweet treat to end our trip with! 

Once back in the UK, we headed straight to Leeds where we got to visit my 3 day old baby nephew! He was born the day we arrived back into Heathrow (15 days overdue...so I think he was waiting for his aunt and uncle to get back in the same country before he made his appearance!)

I was very excited when my sister told us she was going to take us to The Sunshine Bakery in Chapel Allerton as a celebration of our baby news! She has been going there for years and always raves to me about their amazing cupcakes that are made with fresh fruit purees and mascarpone frostings.  The head baker and owner has worked in Michelin star restaurants, and uses French recipes and pastry techniques and not only that but he won first prize for the best cupcakes in the UK in a previous National Cupcake week! 

So to say I had huge expectations was an understatement! 

So I was rather confused when I asked the girl serving me to tell me what was in the pina colada coconut and she responded with 'let me find out' and then returned to tell me it was pineapple and coconut. Ummm, obviously! I was wanting to hear about the fresh fruit puree in the batter and whether the frosting was made with coconut milk or what the combinations in the cake were.  So she went away again and told me it was a pineapple cake with coconut frosting.  That seemed like it was as good as it was going to get so I ordered it and we took a seat in the lovely courtyard area outside.  I wasn't sure why I had fresh raspberries on top of a pineapple and coconut cupcake, I like all the components of a cupcake to represent the flavours inside so I thought that was random.  However that wasn't the only problem.  The problem was the cupcake tasted like vanilla, there was no hint of pineapple in it at all and the frosting just tasted like cream.  I can detect even the slightest hint of coconut being the coconut obsessive I am and I couldn't taste any.  It was a well made good tasting cupcake if it was just mean to be vanilla, with cream and raspberries on top but for a pina colada it was way off the mark.  

Fortunately their brownies saved the day! My brother in law had a Kinder Bueno one and we also tried their Double Decker brownie which was heavenly!

Sadly though for a place which has won awards for cupcakes, their cupcakes were seriously lacking.

It was my nephew's first trip out the house! I love that we took him to a cupcakery! Clearly he was as impressed as I was and slept the whole way through! It is worth mentioning that the savoury food we ate there for lunch was amazing and so I'd say it's definitely worth visiting for lunch and a brownie but I personally can't recommend the cupcakes! 

So lastly, we end this international tour of cupcakeries here in Scotland.  I discovered that Humble Pie Bakery is just a 10 minute drive down the road from me in the village of Bothwell so I was pretty excited to check it out! 

We happened to go during their annual Scarecrow festival! So their scarecrow offering was Mary Berry popping out of a cupcake which I thought was very funny!

They had a good selection, with Oreos and Snickers and Maltesers on top it was a bit more inventive than usual.  

Byron went for the chocolate orange which was a chocolate cupcake with chocolate orange frosting.  I had a mars and malteser cupcake that had malteser chunks in the batter and a caramel filling topped with chocolate frosting and a slice of mars and half a whole malteser on top.  

They were pretty standard for me, and maybe they're good as far as Scotland's standards go but I fear I've been spoilt by all the yumminess I've tried abroad! 

I'm not going to give up my search of good cupcakes in Scotland though so feel free to hit me with some of your best recommendations! Until then I'm pondering this week during national cupcake week on how we can raise our standard of cupcakes so that we can ever be able to compete with what's on offer across the pond!