Showing posts with label America. Show all posts
Showing posts with label America. Show all posts

Friday, 31 May 2013

Washington's Best Cupcakes and Sweet Treats!


I have SOOO many bakes I should be blogging about right now, it's not even funny! but instead I'm procrastinating and planning the hundreds of cupcakes and milkshakes I'm going to drink on our 3 week Stateside road trip we're planning for July.  I can't even remember if I've told you guys about this? but if I haven't then I'm telling you now! I have been working a second job all year to pay for it and it's basically been the hugest motivation ever because if you know me at all you will know I'm California OBSESSED!!!

So we've made an awesome custom map on google pinpointing every little location we're going to stop at but I'll give you the quick recap! Basically we start in Seattle, and head through a few national parks in Washington like Mount Rainier and Mount St. Helen's and then on to Oregon.  We pass through Portland and then are going to be beaching it up at Cannon Beach and all down the Southern Oregon Coast before heading over to Crater Lake to hike it up over there....and then the real fun begins! as we meander through Northern California checking out some ginormous redwoods, the jelly belly factory, eating my body weight in San Fran, camping it up at Yosemite and then heading back to the California coast and hitting up every important beach and coastal town that The Thrills have ever sung about before we land in my favourite place in the world - SAN DIEGO! Yeah...excited doesn't even cover it! 

So that's where you all come in...I want ALL your recommendations for any and every cupcake/bakery/Mexican/BBQ/Diner/Milkshake/Burger hangout we will pass along the way! and don't be shy...you will be surprised with just how many sweet and calorific treats I can pack into a holiday so tell me as many as you can, the more the merrier! 

On that note, I decided I'd leave you with some of my favourite sweet treats I've had in Washington over this past year since we've been able to border hop so much! 



The very first Washington cupcakery we came across was Cupcakes - Like It Sweet in Bellingham.  
We were both completely stuffed after enjoying a rather large meal of coconut shakes and pulled pork burgers across the street at Billy McHale's.  So I just opted for a white chocolate raspberry mini, even from those few bites I could tell this was a cupcakery I needed to come back to! 


and so over spring break that's exactly what I did! With my cupcake loving friend Cassie in tow we went down to Bellingham for a day packed full of foodie fun! 




I had my eye on their flavour of the day which was s'mores! with a graham cracker crust, a moist chocolate cake and toasted marshmallow topping it was a treat for the senses! 


Cassie went for a box of mini's that didn't make it past the queue at the border heading back to Vancouver! because they were that delicious! 


It made up for our rather disappointing cupcake stop earlier in the day at Katie's Cupcakes  in Fairhaven.  I'm usually very thorough in my cupcake research so the dozens of good reviews and the fact that Katie's Cupcakes had not only been on cupcake wars but had won had to be a good sign, right? 


Well, their flavours were pretty unoriginal - chocolate,  vanilla, red velvet and all those usual suspects.  So we went with the only two unusual they had - salted caramel which just seemed to be chocolate cupcake with a salted caramel frosting.  We couldn't finish that one because the 'caramel' frosting tasted like coffee and was not good at all.  Then the white chocolate macadamia which had been the cupcake that won them cupcake wars was just plain weird.  When you pressed down on the frosting, it didn't leave an indent, and was just like rubber! Also the cupcake tasted like banana when there wasn't meant to be any banana component in it! We left half finished cupcakes on the plate and hastily made our way out of Katie's Cupcakes and will not be returning! 


So I would recommend to people in the Bellingham area to give their cupcakes a miss and rather go to Cupcakes - Like It Sweet if you want guaranteed delicious cupcakes and a good variety of flavours! but if you do find yourself in the super cute town of Fairhaven in need of a sweet treat I can strongly recommend the gelato store across the street from Katie's Cupcakes.  


Sirena Gelato was started by a university student who fell in love with gelato on a study abroad trip to Italy.  When he returned home, he learnt how to make traditional gelato through the help of a third generation Italian gelato maker from Venice and he hasn't looked back since! 


This was seriously the best gelato I have ever eaten! Their flavours were amazing, from butterfinger to mango to red velvet cupcake flavour you will definitely find something to tickle your tastebuds!


I went for their Oreo gelato along with a scoop of coconut because I'm obsessed! Their Oreo gelato was the greatest thing ever, it tasted like the creamiest smoothest frozen Oreo frosting! and the coconut flavour too was out of this world! In fact I'm craving a trip back there right now! 


We picked up a piece of root beer float fudge in the Bellis Fair Mall from Mount Baker Candy Co.  I'm not really a fudge person usually, but I'll pretty much buy anything with root beer in it! and this was completely amazing! It tasted just like a root beer float! 


When we road tripped to Seattle at Christmas, we found ourselves at Bellevue Mall pretty much because I NEEDED to go to the Cheesecake Factory! Finding this cute cupcake stall inside was a happy accident! 


I had already made a list of the cupcakeries we were going to be trying that day and Pinkabella wasn't on it, so I nearly walked away but luckily my husband prompted me to buy one anyway since he noticed a plaque on the wall saying they had won the award for best Washington cupcakes in 2012!


and oh man, this chocolate cupcake was THE best moistest most delish cupcake I've ever had and don't even get me started on the frosting, I loved the mound of cookie dough flavoured frosting! It was the best cupcake I ate all day! 


Unfortunately, that list of places I had mapped out somehow disappeared in our car, and our Canadian phones don't work in America! so I couldn't remember how to get to the Trophy Cupcakes storefront I was so keen to visit.  We did stumble across a Trophy stall in Pacific Place in downtown Seattle.  It wasn't quite the same as a cute little cupcakery but I've been following this bakery for years now and was SO excited to try their cupcakes.  I tried a coconut one, and it was so disappointing I didn't even take a photo.  Maybe cupcakes fresh from their actual stores would be better but now that I've discovered Cupcake Royale, I don't think I'll bother going back to Trophy.  


Unfortunately, by the time we reached Cupcake Royale at Christmas it was just closing up! and I never got to try their cakes! So we went back a few weeks ago when my mom and sister were visiting and I made sure we got there with plenty of daylight left! 


It is a super cute store inside, and they've recently started selling ice cream alongside cupcakes - how genius is that! If we hadn't already been such fatty's that day I would have liked to try both! because some of their ice cream flavours have their cupcakes strewn threw it - how awesome is that! I did get a very cool cupcake royale t-shirt though that I was pleased with! 



We went for a large lime and coconut cupcake a mini compost cupcake.  I could eat one of those lime and coconut cupcakes every day for the rest of my life and die so so happy, it was like a tropical island bursting out of that cake - so so delish! and that compost cupcake was one crazy mix up of chocolate chips, oats, coconut and potato chips all mixed into a chocolate cake.  It was oh so good! 

  


Happy cupcaking days! 


The Public Market down at Pike Place was also FULL of delicious goodies.  I think we would need to spend a week in Seattle to fully do it justice! Bear in mind we only had a day! but since I was with my sister who works at a cheesecake company and develops new cheesecake flavours as her job we couldn't pass up the chance to try this cute stall! 


The Confectional specialises in mini cheesecakes and cheesecake truffles, as well as cheesecake on sticks! I tried one of their mint chocolate chip cookie dough cheesecake truffles which was every bit as ridunculous as it sounds!  and if we hadn't been racking up so many calories I would have tried one of their mini coconut cheesecakes too but there has to be a reason to go back doesn't there?!


We finished off our evening by driving to a Krispy Kreme drive-thru to pick up their key lime pie flavours of the month! 


Nothing makes me happier than key lime pie flavoured stuff! especially in doughnut form! 


I'll take it in cheesecake form too though! This was our 10pm cheesecake stop for mango key lime flavour - which was every bit as tasty as it sounds...


and of course the coconut lover couldn't pass this chocolate coconut cream cheesecake up! Unfortuntely we'd eaten so many sweet treats in a 24 hour period that we only got around to eating this cheesecake 3 days later! but it was still as tasty as when I laid eyes on it! 


We also stopped here on our Christmas visit, because you can never stop at Cheesecake Factory enough in my opinion!


and this time my peanut butter loving husband swayed the vote by getting this crazy peanut butter overload piece! 


It took both of us two whole days to finish it! Let's take a minute to break it down, that's layers of dense chocolate fudge cake, topped in pure caramel, topped in vanilla cheesecake with reese's peanut butter cups mixed in and then repeated all over again! finished off with creamy fudge frosting and a swirl of peanut butter frosting! 


I love how they are able to dream up the most over the top and decadent possibilities! 


and of course no Stateside trip is complete without picking up a stash of baking goodies at Target! 

Happy Baking Days! I promise to resume regular recipe posts soon!

If you want to see what else we got up to on our crazy action packed day in Seattle you can check it out here.  That blog is also where I'll post all our roadtrip action once it happens this summer!

Monday, 11 February 2013

Nutella & Peanut Butter S'moreos


Some recipes grab your attention more than others, when I saw these Peanut Butter Cup S'moreos over at Top With Cinnamon I knew I had to bake some up immediately! After all, only good can come of oreo's, peanut butter and toasted marshmallows! Clearly my immediately wasn't quite so quick...since I'm now here making them a month after I bookmarked them, but considering there's about 1672 recipes on my current 'to bake list' a month doesn't seem too long at all!


If you've never paid Izy's fantastically beautifully blog a visit, I urge you to do it immediately (and right now I'm referring to the same day immediately and not my one month later immediately!).  Not only have I adored her blog for a while, this week she got shout outs from Joy the baker and Call me Cupcake so when the creme de la creme of the baking world are shouting about a blog from the rooftops you know it's going to be good! She has incredible photography skills and awesome videos/gifs, but mostly I love the ingredients and originality of the treats Izy bakes up...plus we also share a love for Oreos, coconut and all things s'mores! oh yeah...and let's not forget - she's only 16!


So I decided to take Izy's treats one step further when I baked them up...and as I'm currently in a serious Nutella phase I swirled some of that in amongst my peanut butter layer! It turned out to be so delicious, I  kind of wished I'd skipped out the peanut butter altogether - I can see these are going to be dangerous because I'm already formulating so many future variations of them in my head! but going back to my Nutella phase...how is it that I managed to spend 25 years of my life without it? Yes, you heard me...after never having eaten it at any point in my whole life I suddenly decided 2 weeks ago I had to buy a jar.  Ever since it has been Nutella everything! Nutella on my pancakes...on my bagels (add some sliced bananas too and you're laughing!) in my ganache truffles, to dip pretzels into and even to dip Kinder sticks...yeah I dip chocolate in chocolate, I clearly don't know the meaning of the word moderation!


Since Valentine's is coming up, and since my sister sent me these awesome heart marshmallows in a package I got this week...I decided it would be super cute to use them for these s'moreos!


I topped one half with white marshmallows and the other half with pink ones...to tie them in even more with the season of love!


I'm also entering them into this months calendar cakes challenge by Dolly Bakes and Laura Loves Cakes, because the theme is love!

Nutella & Peanut Butter S'moreos:
Makes 9
Adapted from Top With Cinnamon

For the oreo base:

24 Oreos, crushed
2 tbsp unsalted butter
2 tbsp milk

For the toppings:

1/2 cup smooth peanut butter, warmed
1/2 cup Nutella, warmed
24 large marshmallows, halved
2 peanut butter cups, chopped
1/4 cup mixed peanut butter and milk chocolate chips

Preheat your oven to 350 degrees F/180 degrees C.
Line a 9" square pan with foil or parchment paper.  I didn't use any oil or butter to grease the lining because the base mixture lets out quite a lot of liquid as it is, and mine pulled away perfectly.

Crush Oreos in a blender until they resemble crumbs, stir in the butter and milk until incorporated.
Scatter the mixture evenly into the pan and press down with the back of a spoon.  Bake for 6-8 minutes.

Whilst the base is baking, warm up the peanut butter in the microwave so it is at a spreadable consistency.  Do the same with the Nutella.

Once you take the base out of the oven, immediately spread the warmed peanut butter over the base.  I didn't warm my Nutella quite as much as the peanut butter so I could drop blobs of it over the peanut butter.  I then used a palette knife to swirl the two spreads together.

Completely cover with the halved marshmallows, placing them cut side down.

Place under the broiler/grill for around 1 minute to toast the marshmallows.  I set mine on low and they took around 3 minutes as I wanted to be safe! They toast super quick on high so watch them constantly and it probably won't take more than 30 seconds.

Immediately scatter the chopped up peanut butter cups and chocolate and peanut butter chips over the marshmallow layer so they melt into it slightly.  (I used peanut butter chips because I had some on hand and they tied in nicely with the pb theme...I know they're not easy to come by in the UK - you could chop up bits of peanut butter Kit Kat or Ferrero's if you wanted to go for an all out Nutella theme! or just stick with regular chocolate chips, I'm also imaging using a whole bar or 2 of Mint Aero in place of the peanut butter could make a tasty mint variety - like I said the possibilities are endless)

You can make more portions if you cut them up smaller, I just chose not to!

Eat and enjoy...and see if you can make your whole pan last for the photo shoot, I know I couldn't! 

Tuesday, 4 December 2012

United Bakes of America Round 7 and Christmas Chocolate Crinkle Kiss Cookies!


Now that was a mouthful! I have been wanting to make crinkle cookies for so long, they seem so simple yet look so effective! and when I saw that Bakergirl had made some and put festive Hershey's Kisses on top I knew I had to make them a.s.a.p because I had a cupboard stuffed full of festive Kisses so it was the perfect match! 


You can really decorate them with any chocolate you like, for the caramel lovers Rolo's would be fun, for the peanut butter lovers mini Reese's Peanut Butter Cups would be super delish, but for mine I used 3 varieties of Hershey's Kisses: peppermint candy cane, mint truffle and cookies and cream.


They all turned out to be so yummy that I had a hard time to not devour them all in one evening! but my favourite of the bunch had to be the mint truffle kiss cookie! The cookies themselves are so rich and fudgy, and the addition of a flavoured kiss on top just sends them over the edge!


These would be the perfect cookie to make for your christmas cookie exchange, or to hand out as christmas gifts or to just have around the house for all those visitors you will be getting in the next few weeks!

Bake these up and your Christmas visitors will love you for it!


Christmas Chocolate Crinkle Kiss Cookies:
Makes 30
From Bakergirl

2 cups plain flour
1 cup unsweetened cocoa powder
2 tsp baking powder
1/2 tsp baking salt
2 cups caster sugar
1/2 cup vegetable oil
4 large eggs
1 tsp vanilla extract
1 cup icing sugar
Assorted Hershey's Kisses (I used peppermint, mint truffle and cookies and cream)

In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt.

In a large bowl, whisk together the sugar, oil, eggs and vanilla extract.  Stir flour mixture into sugar mixture, until just combined.  Place plastic wrap over the bowl and refrigerate dough for at least 2 hours.  

Meanwhile, unwrap Hershey's Kisses, place in a small bowl and freeze until ready to use.

Preheat oven to 350 degrees F/180 degrees C.

Line a cookie sheet with parchment paper or foil; set aside.  Place icing sugar in a small bowl and set aside.

Scoop dough into 1/2 tablespoon balls (make sure you stick firmly to the 1/2 tablespoon...I thought that seemed like hardly any dough at all so I was more generous with my first batch and they turned out huge!), roll in the icing sugar, and place on baking sheet.  Bake for 11-13 minutes, until cookies crackle and no longer look raw (they'll start to look cakey).

Remove from oven.  Immediately press a frozen kiss into each cookie, then place cookie sheet into the freezer just until chocolate is set and is no longer shiny.  Remove from freezer and allow to cool completely on a wire rack.

...and there you have it! I dare you not to eat more than 5 in one go! 

Now, onto what other US inspired treats others have been baking! Ros from The More Than Occasional Baker made these absolutely adorable little Reese's Peanut Butter Cup Baked Buttermilk Mini Donuts! Not only do they have Reese's Peanut Butter Cups on top, but they also have vanilla pudding inside the donuts which is an ingredient you can only get in the States! Luckily, Ros thought to pick some up last time she was there 'just in case' and lucky she did! The recipe she used is also from a California blogger, Picky Palate, who happens to be one of my fave bloggers - in fact I forgot that I myself had recommended this recipe to Ros a few months back knowing the peanut butter loving fan she is! Glad she got a chance to try them...now I'm planning to try them myself too after these drool worthy pics! What's not to love about a light and fluffy buttermilk doughnut, dipped in ganache and covered in mighty chunks of peanut butter cup! 


My coconut loving blogging friend, Kit, from I-Lost in Austen made this beautiful Praline Bundt Cake after her husband brought her back a Bundt pan from his business trip to San Diego (lucky thing!). Apparently Bundt pans are hard to come by in France and so she was pretty pleased with her gift, I bet her husband was too after she baked this yummy sounding recipe! The bundt has chopped pecans and praline baked inside as well as cream cheese resulting in a super moist cake which I think is evident from the picture and as if that isn't delicious enough, it was then drizzled with praline icing! 


Finally, my sister Tamara baked up these Snickers Blondies using the Outsider Tart cookbook.  I am super jealous because I know exactly what these taste like, I tried one for myself back here and so I know just what I was missing out on by not living nearby enough to pop on over for a piece! They are baked like a brownie but packed with caramel, chocolate and peanut goodness and then drizzled with caramel and peanuts on top! If you live in London, you can try the real deal by picking one up from Outsider Tart themselves! You won't be sorry!


So I'm super excited to see what everyone bakes up this month, especially because it's December and as bakers we will all be in overload and I'm hoping lots of fun festive stuff will pop up! Be sure to enter UBA if it's an American inspired dish or uses American ingredients, because I love to see what you come up with!

Happy baking!

LinkWithin

Related Posts with Thumbnails