I've been following the amazing cake pops and balls that bakerella started for a while now! and I'm ashamed to admit I haven't made any yet..but have definitely been planning on it! I've also been seeing alot of brownie balls too so decided I would get in on the action.
I baked some brownies, well betty crocker did for me. I figured since I was going to be demolishing it later I didn't want to spend ages baking some from scratch! Then I mixed it with about 2 spoonfuls of vanilla frosting..brownie is moist enough on it's own really. I refrigerated them overnight and then this afternoon when I got in from work I melted some mint aero and dipped the balls in that. I decorated with sugar hearts and peppermint shrapnel. I froze them for about an hour.
I couldn't wait to eat them! they were delish! I was a little disappointed with the pool of choc that collected under the brownie balls but otherwise I think they were a success..any tips on how to prevent this?