Showing posts with label brownie cookies. Show all posts
Showing posts with label brownie cookies. Show all posts

Wednesday, 27 April 2011

The Good Friday Feast: An Easter Dessert Bar!


Don't you just love blogging! This weekend I got left this rather lovely anonymous comment on a previous blog post:
'aren't you a bit fat to be eating cupcakes and drinking milkshakes all day long - get a life'

Way to give someone a complex! if my cupcake eating and milkshake drinking offends you so much, then don't follow my blog, no-one is forcing you to look! and the cupcake eating and milkshake drinking will only continue so I'm not sure what you hoped to accomplish with that comment! 

As you can see the cupcake eating certainly continued this weekend with my Easter dessert bar I gave you a sneak peek of last week! Quite a few things changed from my initial plan due to lack of time and not being able to find half my baking supplies/cake stands that are still somewhere in boxes in my parents cellar! but I was still pretty pleased with how it turned out.



Here are my coconut cupcakes with yellow coconut frosting and a hand made little chocolate easter egg on top! 


I also made a few mini's, topped with what else...mini egg's and thought this little egg box was a cute substitute since most of my stands and cake plates were m.i.a! These lovely little striped egg toppers you see were a gift from my friend Jade.


One of the stars of the shows had to be this Cadbury's Creme Egg chocolate fudge cake which my sister designed for her company as part of their Easter range and she was kind enough to make us one too! 


You can see from this angle the egg in the middle of the cake, made from liquid fondant, even has a golden egg at it's centre! fancy! 


She also baked up some delicious lemon bars...


and my mom knowing my love of polka dots and that our colour scheme was going to be yellow and green bought these cute little bunnies too! 


My sister Mel came up trumps with these flower shaped butter cookies.  You can find the recipe for them here


and one of my cupcake hating brother in law's favourite additions to the table were these oreo pops! It also comes in handy when you have a dad who has his own spraybooth and paint mixing machine and can turn vases and buckets into any colour you want to tie in with your dessert bar - thanks Dad! 


We were slightly disappointed by the Rabbit whoopies, the wilton bunny whoopie pie tin I bought especially should not be recommended to anyone, but they still tasted good! 


My very talented mom helped with the staging of the table and she hand picked these flowers from our garden to make this lovely little arrangement.  



My sister Mara made this lovely bunting which helped tie the table together, and she also saved the day when our Macbook died just as we were preparing the snazzy little labels (yes we forgot the charger cable...which is also why I couldn't blog this little delight for you before Easter Sunday which is what I intended to do!!) and so she made some scrapbooking style ones for us instead.


I realise I am a bit of a perfectionist and like things to be 'just so' and was accused of being a 'dessert bar-zilla' this weekend! so maybe it's time to give them a break for a while! thanks to my awesome family for helping make our Easter one such a success and putting up with me being a stress-head in the lead up to it! 

I hope you all had as lovely an Easter as we did, and were able to spend it with your families too! 
If you want to check out what we got upto you can see it here.

Thursday, 13 January 2011

Brownie cookies...when even a sunset stroll on the beach can't cure your blues!


So today was a bad day...a very bad day, let's not repeat it again anytime soon.  There is really only one cure for bad days and that's baking up something delicious to console yourself with! So when I found the recipe that was going to cure my blues, from my hundreds of bookmarked recipes, I stared in horror at the 3 eggs looking back at me from my egg carton because wouldn't you just know it my recipe called for 4! 

I was about to go into major panic mode when I realised rather rationally I could just split the recipe in half...problem solved! I then had another minor panic when I discovered the only baking chocolate left in my fridge was unsweetened chocolate.  In my British naivety I had bought it once upon a time mistaking it for dark chocolate, baked up some cupcakes with it and soon discovered it did not make them taste very nice at all! Unsweetened chocolate for all my UK counterparts is not the same as bittersweet chocolate (my mistake) because it is in fact 100% cocoa solids so it has no sugar or vanilla in it at all to sweeten it up a little.  After a quick bit of googling I found if i just increased the sugar proportions in the recipe all would be well...however I was a little skeptical before they went in the oven at their almost black colour and very dark taste (I hate dark chocolate as a side note!) so I really wasn't expecting great things.  In a last ditch attempt to save them I threw in some chopped up white chunks of chocolate and crossed my fingers and put them in the oven.

I found the brownie cookie recipe here from the My Baking Addiction blog which you need to check out if you've never come across it before, it is awesome! While your at it check out the Snickers Brownies she baked up just the other day too...they have been bookmarked for sure!

Unfortunately my suspicions were confirmed! The cookies tasted far too rich and 'dark' for my liking when they came out the oven! It seemed the extra sugar hadn't really done the trick! By still thoroughly enjoyed them and I was able to eat some mixed together with some vanilla ice cream but I wouldn't really recommend baking my version with unsweetened chocolate unless you are someone who loves DARK chocolate, otherwise stick to the original recipe and make sure you have the correct chocolate to bake them with!

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