Mint Choc Brownie Balls!

I've been following the amazing cake pops and balls that bakerella started for a while now! and I'm ashamed to admit I haven't made any yet..but have definitely been planning on it! I've also been seeing alot of brownie balls too so decided I would get in on the action.

I baked some brownies, well betty crocker did for me. I figured since I was going to be demolishing it later I didn't want to spend ages baking some from scratch! Then I mixed it with about 2 spoonfuls of vanilla frosting..brownie is moist enough on it's own really. I refrigerated them overnight and then this afternoon when I got in from work I melted some mint aero and dipped the balls in that. I decorated with sugar hearts and peppermint shrapnel. I froze them for about an hour.

I couldn't wait to eat them! they were delish! I was a little disappointed with the pool of choc that collected under the brownie balls but otherwise I think they were a success..any tips on how to prevent this?

Another fun cupcake hunt...

I went to London on Sat to visit my family...and we did what we do best - hunt for cupcakes!

The first stop was CC's cafe in Queen's Park which is just around the corner from where my sister lives. It had a really cool feel inside and I liked the way they baked everything right in front of you. I couldn't find a website for them but you can read a foodie review here. I ordered a chocolate cupcake decorated with an oreo on top. I was really impressed, the cake could have been slightly more moist but the frosting was delicious! It was so chocolately..and was somewhere in between ganache and buttercream! delish. Their selection of cupcakes are limited to vanilla or chocolate but they have lots of other yummy treats on offer like brownies and banana bread too.

After that we headed to the national wedding fair where my sister's company The English Cheesecake Company had a stall. As well as their delicious cheesecakes they had on show a cupcake cheesecake wedding tower!

I was pretty excited about seeing lots of cupcake stalls and trying samples! but it wasn't too fruitful, there were only 2 cupcake stalls there. They didn't have any samples and they wouldn't let me take photos ..boo! but I did find a random stall which was giving away free crumbs and doilies cupcakes which I was pretty excited about! so here I am with a lovely orchid tree and my mini cupcake!

We braved the traffic to make it to the new Hummingbird Bakery on Wardour St.

It was really snazzy inside and the decor was great. I was excited about the cakes because the Hummingbird Bakery was probably the first bakery I ever had a gourmet cupcake at! but that was about 6 years ago and I'm not sure I've had one since! so I had completely forgotten what they tasted like and they're so talked about that I was sure they were going to be amazing. However I ordered a red velvet and Mara had a chocolate malt and we ate half each. The red velvet cake was nice but the frosting wasn't great at all, it was far too sour and needed more sugar to get the right balance. The choc malt was just far too rich and I couldn't even finish it! so a rather disappointing end to our cupcake hunt. I have to say my CC's cupcake was far superior to the ones I tasted at Hummingbird!

Snickers Rocky Road Delight

My friend is moving to London so on friday night we had a farewell dinner for her. I said I'd provide the treats and since I'd spent the Thursday baking cupcakes I decided to go for something different. I made my snickers rocky road and decided to drizzle some of my much loved swiss white choc on the top which added some extra yumminess!

Experimenting with banoffee...

What a busy afternoon of cupcaking it's been! I was considering making a banoffee cupcake for Iron Cupcake seen as how the March theme is 'a perfect pair' and should be a combination of two flavours. I wasn't sure whether there should be toffee in the cake, toffee on top of the cake, toffee in the icing..there were too many options! So I decided to just bake some banana cupcakes and play around with everything else..so here's what happened:

I used a banana cupcake recipe from my gorgeous cakes recipe book. To be honest I wasn't that impressed with it, considering all the mushy goodness of the bananas that went in I was expecting it to be more moist than it was and also a bit more bananary (if that's a word)! so if I decide I do want to make these for Iron cupcake I think I'll try a different recipe. I decided to cut some in half, after being inspired by my Australian Women's Weekly decorating cupcakes book, and fill them with caramel and banana and then top with cream.

These were the 3 I experimented with after that. The one at the front is probably my fave.

This one was filled with caramel, topped with cream and a few banana slices and a dollop of more caramel and then a chocolate dipped banana chip with sprinkles on for decoration.

My fave was filled with a dollop of whipped cream, and then topped with caramel cream cheese frosting, and a chocolate and hobnob coated banana chip for decoration.

This one was filled with caramel and then topped with whipped cream. It wasn't thick enough to pipe. Although I would never choose to have cream replace frosting (since I'm not the biggest cream fan anyway) due to the sweetness of the caramel in the middle of the cupcake this worked quite nicely to balance it out.

I've cut through the middle of them so you can see the difference in fillings.

Once I picked my fave: cream filled with caramel frosting, I decorated my mini ones accordingly to take to a meeting later.

This is my favourite new way of transporting mini cupcakes! You could decorate the top with scrapbooking paper and tie with a giant chiffon bow and they'd make the perfect easter gift!

However you'd need to fill it with regularly iced cupcakes as opposed to the sky high icing I like to do so I transferred them to a new cupcake box my mom sent me in the post this week.

Isn't it cute! I love the way it says yum yum all over it!

So I think after a whole afternoon of baking I'm undecided about the whole banoffee thing and think I might give it some more thought!

but... one thing I did find out is that baking cupcakes accompanied by the Kings of Leon on full blast takes cupcaking to a whole new level!

Valentine's Banoffee Pie

If I had it my way I would have been making Valentine's cupcakes but since Valentine's day is all about the one you love he really prefers puddings to cupcakes and Banoffe pie is his fave so that is what I made for our special Valentine's Meal.

This time I watched my KitchenAid closely to ensure my cream was whipped and not clotted and I decided to pipe my melted chocolate in a heart shape in keeping with the theme of the day. I then crushed up some flake and sprinkled it over the top. It was pretty tasty and the good news is there's still lots left in the fridge to be enjoyed for days to come!

Midnight Madagascan Baking! Raspberry & White Chocolate Cupcakes with Swiss White Chocolate Frosting

You want to know the secret to these white chocolate and raspberry cupcakes? It's all about this....

Swiss white chocolate: smooth and delicate creamy chocolate made with swiss milk and Madagascan natural vanilla...and the good news is it comes from Tesco and was only £1.01 when I purchased it earlier! bargain! and I happened to buy some Green & Black's organic white choc earlier in the week just because my purchase had to be over £5 at a newsagents to use my card and it was the nearest chocolate to me..and wow was I disappointed, I couldn't even finish it and that's just not like me and chocolate!! To be honest I've never really been a white chocolate lover but oh wow does this chocolate change my mind!

So it's the secret ingredient to make my cupcakes de-lish! I use regular white choc chips in the batter and then for the frosting I whipped up some Hummingbird vanilla buttercream, melted the swiss choc and added it to that and it makes for really dreamy icing! combined with a fruity moist raspberry to top it up and you've got one tasty cupcake!

Almost too good to share..but I promised the staff at School this week I'd bake some more cupcakes so these will be shared around!

P.s Check out my new background in the pic this week..it's some amazing cupcake wrapping paper, that wait for it, only cost 85p! I couldn't believe it..in fact that was what I purchased at the newsagents and so I found £4.15 worth or random stuff I didn't want or need just so I could buy this cupcake delight!

White Chocolate & Raspberry Cupcakes:

Makes 12 regular or 24 mini

175g butter

175g caster sugar

3 beaten eggs

175g self raising flour

75g fresh raspberries

75g white chocolate chips

Preheat oven to 180 degrees C

Cream the butter and sugar together until light and fluffy

Add the eggs one at a time

Mix in the flour

Fold in the raspberries and chocolate chips

Spoon into cases and bake in the oven for 20 mins or until they are a golden brown colour

Swiss White Chocolate Frosting:

250g sifted icing sugar

80g unsalted butter (at room temp)

25ml whole milk

a couple of drops of vanilla extract

White chocolate (I'm not sure how much I used...Maybe half the bar above)

Beat icing sugar and butter together in a mixer on medium-slow speed until it comes together

Combine milk and vanilla in separate bowl and add to the butter mix a couple of tblspoons at a time

Melt some white chocolate in the microwave, in short 15 second bursts.  Add it to the butter mix according to how much of a white chocolatey taste you are after!

Turn mixer up to high speed and continue beating until the frosting is light and fluffy, at least 5 mins.

Vancouver Ventures!

Well I realise this is a bit premature but I can't help it because I'm ridunculously excited!! In about 18 Months we'll be moving to Vancouver..just for a year as part of Byron's uni course but still that's a whole year worth of root beer, lucky charms, ihop, taco bell and walmart so you can see why I'm excited!! Not to mention....THE CUPCAKES! I have been busy researching which cupcakeries I will be indulging in whilst I'm there and the prospects are looking pretty tasty!

First up is Tracycakes Bakery Cafe which is in Abbotsford, they have 40 varieties of cupcakes..I'll definitely be first in line for their root beer float cupcake and also death by chocolate: chocolate cake, chocolate buttercream, chocolate drizzle, topped with a piece of brownie, enough said - indeed!

Next up is Big City Cupcakes..Canada's fastest growing cupcake company and any cupcakery with giant cupcakes adorning the windows gets my vote!

Finally Coco Cake Cupcakes definitely looks worth the trip! They have really pretty looking cupcakes..unfortunately they don't seem to have a shop but they do sell them at Blim art market once in a while so I'll be checking that out for sure!

All I can say is Roll on Sep 2011!