So 2012 is nearly over, and when you read this I will be ringing in the New Year at Whistler! I can't wait! That place has become like our second home this past month, and I couldn't be happier about that because truly it's one of the most beautiful places on Earth!
For now, let's take a trip down memory lane and see the posts which were your favourite this year!
This was probably my favourite of 2012 (and hopefully Byron's too, since I made it for his birthday!) It's probably the most decadent layer cake I've ever made, and it definitely took the most time but it was SO worth it. Chocolate chip studded cake, sandwiched with chocolate fudge and raw cookie dough, surrounded in cookie dough flavour frosting and finished off with more cookies - this time baked ones! If you have any cookie lovers birthday's coming up, this is worth the effort!
You just can't get enough of the South African treats! and despite me having a mishap when removing the base of my springform tin and the side of the biscuit crust caving in it's still a hit! How can it not be when you combine creamy layers of caramel whipped with cream with layers of coconut biscuits and those crystal shards of minty-ness that comprise my favourite chocolate bar - Peppermint Crisps! and the good news is on the bus the other day I saw a South African shop has just opened on West 4th so now I can get my Peppermint Crisp fix in Vancouver too!
I made these S'mores cupcakes for our New Year's eve party last year! Graham cracker flavour cupcakes, with marshmallow frosting and cubes of chocolate on top - they were devoured pretty quick! I haven't even had to bake a special treat for this New Year's since we have enough sweet treats left over from Christmas to see us through the next 2 weeks!!
If you only make these cupcakes to check out this 'to-die-for' frosting then it will be worth it. This chocolate-malt frosting turned out to be my most favourite frosting of 2012, I could eat it by the spoonful...and I did! The malt flavour cupcakes are pretty special too, and to top it all off you just have to complete it with mini Malteser Bunnies (if you live in the UK...I'm pretty sure you won't find them elsewhere which is not good news for me...how will I get my fix come Easter!)
This was the first time I ever thought about combining peanut butter frosting with crushed up Oreo crumbs - it was a GOOD decision! Combined with my favourite chocolate cupcake recipe, these two made a fantastic pairing!
I made these for an Easter market stall I did. I made several other flavours alongside these ones but I think these got the most 'oohs and aahs' from people passing by. Not only does the frosting look like creme egg filling but it tastes exactly like it too!
These were a happy little accident that came about because I had loads of fresh pureed strawberry in the fridge just waiting to be used up! We took these to a summer BBQ at a friends house, it was pure blue skies with not a cloud in sight that day (a rarity in Wales!) and these tropical beauties fit right in! The addition of lime in the frosting gave these a totally tropical twist!
This was a recipe my South African Mom whipped up one weekend, apparently it had been a staple dessert for her growing up. Why she had been holding out on us for so long I don't know! because this was so creamy and fruity and it's definitely going to be a staple for the Braithwaite's too!
You just can't beat a good Oreo cupcake! Up until I made this, my favourite Oreo cupcake had been a chocolate version with chopped up bits of Oreo in the batter. However after making this vanilla based Oreo cupcake I realised my chocolate version had been overpowering the Oreo bits...whereas this cupcake lets the Oreo flavour shine through! A new favourite!
It pains me that the number 1 most visited recipe on my site this year was the post with the worst pictures!! It was one of those nights where I was rushing, as our dinner guests were waiting for dessert, and I didn't want them to think I was too weird by taking a million pictures of it and making them wait to eat it!! Then I discovered the batteries on the flashgun had run out...and so I had to make do with dark and not so attractive pictures! but I'm glad that didn't put you off because this is one of the most delicious desserts I have ever made. We all know I love anything s'mores, but this creamy chocolate filling was out of this world and paired with a graham cracker base and a toasted marshmallow topping it is totally dreamy! Of course I'm pretty sure the popularity of this post also had to do with the fact I was doing a cheesecake giveaway too! but if there's one thing you need to make this year it is this cheesecake! and don't forget the chocolate-malt frosting too! They're both going to make you very popular indeed!
Thanks to everyone for following along this year, I LOVE when a little email or comment pops up from one of you - it makes my day! and thanks to all you other bloggers for keeping my google reader overflowing with delicious recipes and inspiration!
Wishing all of you an awesome New Year's and a totally tasty 2013!